These ingredients slowly incorporate air as they are frozen, resulting in a thick, soft cream that is slow to melt. Gelato contains less air than the ice cream produced in the United States, making it denser, more velvety, and more intensely flavored than traditional American ice cream.
In addition to scoops of gelato, we offer gelato bombs, flutes, affogatos, shakes, and macaron glaces.
Made with just fruit, sugar, and ice—no dairy—all our sorbet flavors are a delicious treat on their own, on one of our flavored cones, or as part of a delicious frappé. The absence of dairy makes our sorbet a refreshing option for those with lactose sensitivities or dietary preferences.