Macarons
ABOUT MACARONS
Indulge in our delectable macarons, lovingly crafted at our very own confectionary under the direction of a skilled French-trained pastry chef.
Our macarons are perfect for adding a touch of elegance to parties or simply enjoying as a fun treat. With only around 80 calories per macaron and made with no gluten-containing ingredients, these sweet treats are as guilt-free as they are delicious. Whether it's for a special occasion or just because, our macarons also make a thoughtful gift.
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Watch how our macarons are made!
Cassis (Black Currant)
Strawberry Key Lime
Bubblegum
Sicilian Pistachio
Salted Caramel
Red Velvet
Mint White Chocolate
Mango
Madagascar White Vanilla
Lemon Cream
Lavender White Chocolate
Birthday Cake
Colombian Coffee
Chocolate Praline
Coconut
Belgian Chocolate
Banana Chocolate
Macaron faqs
No! Though macarons and macaroons are often mistakenly confused for each other, they are actually two completely different desserts. Macaroons are coconut-based, Italian drop-cookies.
Is it the same as a macaroon?
The macaron, perfected in France, has a long history dating back centuries in Europe. Macarons look like small, round shells and are created from ground almonds and soft meringue. These sweet delicacies fit in the palm of your hand.
What is a macaron?
They are lightly crisp on the outside and smooth and creamy in the center, filled with ganache (chocolate), rich cream, fruit jams, or other quality ingredients. Our macarons are made with natural ingredients and contain no preservatives.
