The Art of Chocolate

When it came time to choose the chocolatier who would provide the truffles for our café, we didn’t have to look far. Ghyslain Chocolatier in Union City, Indiana was a stand-out choice!

Born in Québec, Canada, chocolatier Ghyslain Maurais creates the most elegant and delicious truffles on the market. Hand-rolled and hand-painted, these chocolates are one-of-a-kind edible masterpieces. 

In addition to gorgeous year-round offerings, Ghyslain also supplies us with the sweetest holiday confections perfect for any party or festive table. We always look forward to seeing what he’ll offer next! 

Here’s just a sampling of some of the bright and beautiful flavors offered in our café:

• Banana Foster – White chocolate ganache infused with Jamaican rum extract and cinnamon caramel with banana.
• Caramel Toffee – Milk chocolate toffee ganache layered with buttery caramel.
• Caramelized Hazelnut – Gianduja milk chocolate ganache with a caramelized hazelnut.
• French Vanilla – White chocolate ganache infused with French vanilla.
• Hot Chili – Milk chocolate ganache infused with jalapeno pepper, cilantro, Patron Tequila, lime, vanilla and cinnamon.
• Bourbon – Milk chocolate infused with small batch bourbon.
• Cafe Kahlua – Milk chocolate ganache infused with espresso and Kahlua.
• Champagne Cognac – Dark chocolate ganache infused with Cognac.
• Coconut Rum – White chocolate ganache infused with Caribbean rum.

Visit our café or order online today to enjoy these true works of art!