Many Americans may be most familiar with New Orleans beignets, but those beignets are different from the classic French beignet. New Orleans beignets are made with yeast to help the dough rise, but French beignets are a choux pastry that rely on moisture content instead of yeast to facilitate rising. There are at least 20 varieties of French beignet, but we carry two of the best!

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Le Macaron


Hazelnut, Mixed Berry