Pain au Chocolat

$4.00

This flaky pastry is a staple of French bakeries. Made with the same layered dough as croissants, these delicate pastries feature chocolate “sticks” in the middle for a little taste of sweet with each bite.

SKU: 58 Category:

Description

Fun fact: Directly translated, the name for this treat is “bread with chocolate” because they look like mini loaves of bread with a chocolate center.

Additional information

Brand

Ghyslain

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